Little Grace Cakes | Buttercream Peonies

buttercream peonies

This was my first attempt at buttercream peonies. It was a bit harder than I expected since my buttercream consistency was a little too soft, but I still love how it turned out. Definitely going to try a different recipe and tip (Wilton #402)  next time.  Luckily my neighbors love cake and have been taking these practice cakes off my hands so me and my husband don’t have to eat them!

Here are the tips I used to create this pretty little cake.

Peonies: 102 (inner layers) , 104 (mid layers), 123 (outer layers)

Buds: 5, 10

Border: 10

xoxo, Carrie

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s